For Christmas Lunch 2014 with Palladio


Buffet Aperitif
Crispy Capon with Porcini Mushrooms served with a wintery salad of marinated artichokes and ginger maionaise

Cappelletti made with fresh pasta and served with a traditional home-made broth

Creamy Risotto with Morlacco cheese and Quail perfumed with sage

Campariorange Sorbet

Mixed Boiled Meats from the Pedemontana Veneta accompanied by various sauces
Creamy Mashed Potatoes
Braised Swiss Chard

Selection of Cheeses accompanied by various jams, honey and chestnuts

Homemade Panettone and Pandoro with coffee ice-cream and a mascarpone cream

Dried Fruit
Coffee and Liquours
Wines and Mineral water

Euro 45,00 p.p.

For reservation
info@iltorchioantico.com
Tel 0445.860358